6th October 2017
Head Chef, Shayne Wood, shares his recipe for local mussels cider, smoked bacon and tarragon.
Meet our Sous Chef, Liam Nicol
26th September 2017
We catch up with our Sous Chef, Liam Nicol, to find out a bit more about him and his role at The Chequers Inn.
What's on in north Norfolk
17th July 2017
Wondering what's on in north Norfolk this summer? There is a number of varied, family fun and unique events from festivals, outdoor concerts and carnivals to walking and cycling events and much more.