News
News
Soft boiled duck egg, asparagus soldiers & Parma ham seasoning recipe
6th April 2017
Head Chef, Shayne Wood, shares his recipe for soft boiled duck eggs, asparagus soldiers & Parma ham seasoning.
KL Magazine reviews The Chequers Inn
30th March 2017
KL Magazine visits The Chequers Inn for dinner. Read their review here...
Pan-roasted fillet of black bream with spring onion & crab risotto recipe
20th March 2017
Head Chef, Shayne Wood, shares his recipe for Pan-roasted fillet of black bream with spring onion & crab risotto, Bloody Mary and tempura soft shell crab