News

News

KL Magazine reviews The Chequers Inn

30th March 2017

KL Magazine visits The Chequers Inn for dinner. Read their review here...

Read more

Pan-roasted fillet of black bream with spring onion & crab risotto recipe

20th March 2017

Head Chef, Shayne Wood, shares his recipe for Pan-roasted fillet of black bream with spring onion & crab risotto, Bloody Mary and tempura soft shell crab

Read more

The Chequers Inn celebrates 3 AA Silver Stars

17th March 2017

The Chequers Inn has been awarded 3 AA Silver Stars and the restaurant received 1 AA Rosette for culinary excellence.

Read more

Page 5 of 8 1 2 3 4 5 6 7 8 Next