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News - Recipes

Soft boiled duck egg, asparagus soldiers & Parma ham seasoning recipe

6th April 2017

Head Chef, Shayne Wood, shares his recipe for soft boiled duck eggs, asparagus soldiers & Parma ham seasoning.

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Pan-roasted fillet of black bream with spring onion & crab risotto recipe

20th March 2017

Head Chef, Shayne Wood, shares his recipe for Pan-roasted fillet of black bream with spring onion & crab risotto, Bloody Mary and tempura soft shell crab

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Pan-roasted cod recipe

13th March 2017

Head Chef, Shayne Wood, shares his recipe for pan-roasted North Sea cod, lightly spiced puy lentils, cauliflower and cumin purée, curry oil.

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